Gorgon nut or fox nut, commonly known as makhana is a high value commodity. An almost exclusive offering from the state, having more than 90% production of the nut in the country, this highly nutritious crop is traditionally used in roasted form as snack and for kheer making. As Makhana is now increasingly accepted as a health food all over the country, it offers significant opportunities for value addition through limited investment in primary processing and packaging facilities.

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